4 Jun
2015
4 Jun
'15
2:11 p.m.
The latest issue of `Times Higher Education' has a very favourable review of Eugenia Cheng's new book `Cakes, Custard and Category Theory: Easy Recipes for Understanding Complex Maths': see https://www.timeshighereducation.co.uk/content/book-review-cakes-custard-and... category-theory-by-eugenia-cheng Congratulations, Eugenia! Peter Johnstone [For admin and other information see: http://www.mta.ca/~cat-dist/ ]